Peeling back the curtain on air fryers and food safety
In the past few years, the popularity of air fryers has gone from simmering to practically boiling over.
Versatile and easy to operate, these kitchen appliances “fry” foods using the high-speed circulation of hot air as opposed to hot oil, according to the United States Department of Agriculture’s Food Safety and Inspection Service.
Since traditionally fried foods – such as doughnuts and French fries – tend to be high in calories and trans fats, many American consumers view air fryers as a...
Versatile and easy to operate, these kitchen appliances “fry” foods using the high-speed circulation of hot air as opposed to hot oil, according to the United States Department of Agriculture’s Food Safety and Inspection Service.
Since traditionally fried foods – such as doughnuts and French fries – tend to be high in calories and trans fats, many American consumers view air fryers as a...